Chestnut Honey 1000 g
- Brand
- Artvin Honey
- Weight
- 1000 g
- Product code
- 20190527035955
- Status
- In stock (25 available)
- We complete orders by WhatsApp or phone. Card payment is not accepted on the site; payment is made by bank transfer (account details).
- Nationwide shipping across Türkiye. The shipping cost and estimated delivery time are confirmed on WhatsApp when your order is placed (delivery terms).
- Free cancellation before dispatch. As this is a food product, returns are not accepted for a simple change of mind; if an item arrives broken, missing or wrong, it is exchanged and we pay the return shipping (cancellation and returns).
About this honey
Naturally gathered Artvin chestnut honey in a 1 kg pack, with a dark amber colour and distinctive gently bitter aroma.
• Natural
• Produced at elevations of 2,000 metres and above
• Produced in the foothills of the Kaçkar Mountains, home to two thirds of the world's flower diversity
• Made from chestnut blossoms
• Dark in colour, with its own distinctive aroma
• Naturally slow to crystallise
• Produced by Caucasian honey bees
- Elevation
- 2,000 m+
- Producer
- Caucasian honey bees
- Contents
- Mineral-rich
- Characteristic
- Slow to crystallise
- Colour
- Dark amber
- Assurance
- Natural and pure
Nutrition Facts / 100 g
Among dark honeys, chestnut honey is richer in potassium, magnesium and iron.
Serving Suggestions
- At breakfast with goat's cheese, aged kashar or tulum cheese
- With yoghurt or strained yoghurt, topped with walnuts or hazelnuts
- With warm milk or linden tea below 40°C as an evening drink
- Mixed with warm water or milk instead of coffee
- As a natural sweetener instead of syrup in dessert recipes
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Send a review on WhatsAppFrequently Asked Questions
How should Artvin honey be stored?
Store it in a tightly sealed glass jar in a cool, dry place away from direct sunlight. Refrigeration is not necessary; 18–24°C is ideal. Keeping the jar in a warm environment is enough to help prevent crystallisation.
What is crystallisation? Is it normal?
Crystallisation is the formation of small crystals over time from honey's natural sugars, glucose and fructose. It does not mean that your honey has spoiled; rather, it is a sign that it is natural and additive-free. You can easily return it to its previous consistency by placing the jar in warm water below 40°C for 10–15 minutes.
What is the difference between chestnut honey and flower honey?
Flower honey, also called highland honey, is light golden in colour with a mild fruity aroma and crystallises more quickly; it is ideal for breakfast and families with children. Chestnut honey is dark amber, with a pronounced bittersweet, mineral taste, and crystallises slowly; it pairs well with cheese and yoghurt and is more often preferred by adults.
Is it suitable for children?
Children over one year of age can consume natural, additive-free honey. No honey should be given to babies under one because of the risk of infant botulism. You may consult your paediatrician about an appropriate daily amount for your child.
What does cold extraction mean?
Cold extraction is the process of straining honey below 40°C to remove beeswax and foreign particles. This method preserves honey's natural enzymes, vitamins and pollen content, retaining nutritional qualities that heat-treated honeys may lose.
How much honey should be consumed daily?
For adults, one to two tablespoons, or 20–30 g, a day is enough. Honey contains natural sugars that are absorbed more slowly than refined sugar, but people with diabetes should consult their doctor because of its effect on blood sugar.
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